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Matar Paneer Curry

Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Servings: 5
Course: Main Course
Cuisine: Indian
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1/2 kg Paneer Cut into cubes
  • 250 gm Green peas

Equipment

  • 1 Knife
  • 1 Chopping board

Method
 

  1. Cut the paneer into bite-sized cubes.
  2. Chop the onions and tomatoes.

Video

Notes

Soaking paneer makes it soft